Hydrolysed Beef Protein
Hydrolysed meat (also called hydrolysed meat protein or meat hydrolysate) is meat tissue that's been broken down through a process called hydrolysis, which splits large protein molecules into smaller components — peptides and individual amino acids.
Zamati uses kiwifruit enzymes, which:
• are natural
• are effective at breaking down tough meat fibres
• fit NZ’s identity and ingredient availability
• allow hydrolysis at lower temperatures (preserving nutrients)
This gives their products a distinctive NZ twist.
BENEFITS OF ADDING HYDROLYSED BEEF PROTEIN TO YOUR DIET:
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Better absorbtion then minced/pureed meat. Clinically proven.
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Hydrolysis breaks down protein into smaller peptidesm which your body absorbs more quickly.
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Research shows hydrolysed beef digests faster than non-hydrolysed beef because the “cutting” of protein chains is already done.
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Easier digestion better for your gut
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People with sensitive digestion, bloating, or compromised gut function often tolerate hydrolysed beef better than whey.
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Complete amino acid profile. When made from beef muscle (not collagen), it contains all 9 essential amino acids.
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Leucine content is sufficient to stimulate muscle protien synthesis which supports muscle growth.
ORDER ONLINE AND HAVE YOUR HIGH PROTEIN DELIVERED TO YOUR DOOR
Ready to Reheat
Pouring the broth either into a microwavable cup and heat of high for 2 minutes or pour into a pot and heat on the stove until hot - 75 degrees plus.
Shipping
We dispatch our Meat broth in a chilled bag and is delivered with an overnight delivery with ICE packs. Shipping is done tUesdays and WEdnesday