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ZAROA NZ is a specialty meat manufacturer that offers the highest quality of natural & organic meat products. With exceptional taste, flavour, and experience that will delight the connoisseur consumer with enriched taste buds. With a large range of products being internationally award-winning, promoting health, wellness, and earning the heart tick consumers will see ZAROA NZ as New Zealand’s premier meats.
Zamati has assisted ZAROA NZ to achieve 10 Gold and 2 Silver medals at 2010 International Fachwettbewerb Austria.
Zamati Tech designed the Pohutukawa Smoked Sous Vide Cooked Angus Beef Brisket that won the Gold and the Champion Free-From Award at the 2020 Outstanding NZ Food Producer Awards.
CANTER VALLEY - POULTRY
2019 - Today
Canter Valley is a producer and supplier of quality gourmet poultry products to the restaurant, food service and retail markets in New Zealand.
Canter Valley began back in 1987, and is located near Sefton in beautiful North Canterbury. We are a family owned business, striving to be environmentally conscious. Sustainable poultry welfare management practices, with care and consideration for the highest level of animal welfare are paramount. We focus on the best quality product at every stage of production. The quality focus, consistent portion control, product presentation, and customer service are what set Canter Valley apart.
Canter Valley is an approved poultry processor under the New Zealand Food Safety Authority and are HACCP endorsed.
We are committed to providing our customers with the best possible service and quality.
2009 - Today
The VH group was established in 1971, Venkateshwara Hatcheries Pvt. Ltd. in Pune (India). Today the group is popularly known the world over as “Venky’s”. Today the group is the largest fully integrated poultry group in Asia.
Zamati has assisted Venky's to achieve 12 Gold medals at the 2010 international Fachwettbewerb Austria. This allowed Venky's to achieve an honorary award which is a great result for a first-time participant.
THE OMEGA PROJECT
2019 - Today
The Omega Lamb Project is built on an all-natural farming system that integrates unique genetics with specially developed agronomy. The majority of the additional value is thus achieved on farm.
The animals are carefully selected to thrive in New Zealand’s hill country. These genetic characteristics, based on higher levels of polyunsaturated intramuscular fats and Omega-3, are resulting in tastier and healthier lamb. These good fat characteristics are enhanced post weaning when the lambs move to lowland farms to specially developed chicory herb-based pastures.
The programme incorporates traceability and origin principles. All lambs are tagged, individually recorded and traced to ensure exactly the right genetics, feeding, management and welfare. Farmers manage their properties to strict guidelines based on best practice in food safety and environmental stewardship.
SWISS DELI - FINE FOODS
2012 - Today
Swiss Deli is an artisan manufacturer of continental style delicatessen meats and smallgoods based on proven traditional European recipes and production methods that contribute to the unique and delicious flavours of our products.
Established in 1982, Swiss Deli was a partnership of two enterprising Swiss travelers – a butcher and a banker, who saw an opportunity to manufacture and market a range of quality meat products inspired by traditional Swiss recipes within the city of Auckland.
The name for the products grew, touching the hearts of many New Zealanders and gaining Swiss Deli reputation for its superb quality and taste. Customers have come to include all major retail food stores, top restaurants, hotels, cafes and caterers.
Rosco's is a local kiwi business operating since 1992 and owned by Zamati Tech. Rosco's has been developing and producing snap frozen full-size family gourmet and value fighter burger patties. Rosco's strives to become New Zealand's preferred burger for the home BBQ.
Rosco's believes in offering the highest quality products and maintaining the existing quality Burger Sensory Experience through smell, sight, taste, texture and the sound of enjoyment after biting into a juicy burger.
All of Rosco's gourmet burgers are made from Natural products and ingredients ensuring you are eating nothing but the best. Rosco's strives to attain the 'Heart Tick' for their range of products available to give your family an assurance you will receive a healthy and easy prepared meal.
Zamati has redeveloped the Rosco's products to create a naturally healthy burger range which is now being promoted by Beef and Lamb New Zealand at the Iron Brion BBQ Roadshow. The Rosco's burgers achieved 6 Gold medals at 2010 International Fachwettbewerb Austria.
Aotea Organic Farm is the largest Biodynamic farm in New Zealand
Thirty years of organic farming and diversity in species and habitat has made Aotea Organics a beacon of chemical free farm practice and one of the purist rural environments in the world.
Aotea Farms produces 100% organic products from its many species of animal and plant life. From meat to macadamia nuts, our produce is harvested to be the most pure food you will find anywhere on earth.
Tegel’s World-First Chicken “Bacon” Set To Fly High
Chicken goes where it’s never been before – to the breakfast table
Tegel today announced it has created what it believes is the world’s first “bacon” made from chicken.