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Zaroa is MasterCrafted Artisan Meats

Zaroa NZ

Zaroa is MasterCrafted Artisan Meats made from natural beef, lamb and venison. Zaroa's speciality products are uniquely designed to have rich beautiful and natural flavours. To buy product s please head to the Zaroa NZ website. www.zaroa.nz

AORAKI SALAMI

POHUTUKAWA SMOKED VENISON AND BLACK ORIGIN WAGYU BEEF SALAMI Supreme Winner of the Great New Zelaand Sausage Competition 2023. The mild fermented Black Origin Wagyu Beef and Venison salami is made with farmed Canterbury Wagyu Beef and Wanaka farmed Venison. Smoked with Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, in a sandwich or as a snack

Gluten free

Organic

Kaipara Beef Chorizo

Gold Winner at the Great New Zealand Sausage Competition 2021 The fermented spicy salami is made with free-range ground beef, paprika and chilli that will bring some spice to your life. This product is naturally Pohutukawa wood-smoked and then we finish the process in the drying room. This salami is delicious on a fine deli tray, on a pizza, in a sandwich or as a snack.

Gluten free

Mild

Sous Vide Beef Brisket

Our Pohutukawa Smoked Sous Vide Cooked Beef Brisket is cooked to perfection over 18 hours and infused with a smoky flavour. Our slow-cooking process ensures maximum tenderness, while the Pohutukawa wood smoke adds a unique, distinctive flavour. Enjoy the best beef brisket with each bite. 2019 - FINALIST - NEW ZEALAND GOURMET FOOD AWARDS 2020 - GOLD - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS 2020 - SPECIALIST - NEW ZEALAND OUTSTANDING FOOD PRODUCER AWARDS 2021 - GOLD - 23 INTERNATIONAL FACHWETTBEWERB AUSTRIA 2022 - SILVER - NEW ZEALAND - ARTISAN AWARDS Ready to re-heat, ready to eat and prepared in 25 minutes. Simply put the brisket bag in a pot of hot water (medium heat) while preparing your other food. Take the bag out of the water, slice it open and serve. Use the juices from the bag and add starch to make a beautiful gravy.

Fermented Meats

Try New Zealand's Most Delicious Meats The Delicate - Black Origin Wagyu Salami, The Kaipara Beef Chorizo, Wagyu Taranaccio and Venison Savernaccio 4 Gold winning products in one pack. 2022 Gold Winner at the Outstanding NZ Food Producer Awards The mild fermented Black Origin Wagyu Beef salami is made with farmed Canterbury Wagyu Beef and smoked with Pohutukawa wood-smoked and then we finish the process in the drying room.