This beautiful Moroccan Spiced Saussi comes with a rich and spicy flavour profile. Made with New Zealand Gras Fed Free Range Lamb, with a mild blend of paprika to give her a little extra kick, she is lean and slender. Precooked and ready to eat or throw her in a pan or on the BBQ to brown her off and ready to serve.

As there is a strong trend towards more healthier meat products and sausages which don't contain pork we wanted to create a premium quality frankfurter/hot dog style sausage which also offers a range of well-being benefits. By using NZ best primary produce (Lamb & Oil). The criteria to achieve this were:
• Using NZ best Grass-fed and Free-range High Country Lamb
• Adding Healthy Oils/Fats – which offers various benefits and offers a more nutrient sausage. Therefore we made a blend of two most healthy oils (Rapeseed Oil & Hemp Oil) produced in NZ and blended it with the lean beef.
• Following international trends on ‘Well-being’ benefits we made the recipe formulation:
- No Artificial Additives / Preservatives
- Free From – Gluten / Soy / Dairy
- No Added – MSG / Sodium Nitrites / Poly-Phosphates / Sugars
- Reduced Sodium
- Adding Dietary Fibres
 
To serve cook in the bag in hot water or fry on a pan or BBQ.
 
Ingredients:  Lamb, Purified Water, Dietary Fibre, Natural Flavour, Organic Sea Salt, Spice Blend, Vinegar, Spanish Paprika, Manuka Smoke
 
No:  Gluten, Sodium Nitrites, Soy, Pork, Fillers, Artificial Preservatives, Artificial Colouring, Artificial Flavouring